La Plancia
The Restaurant
In 1970, the Ferrara family opened the Restaurant “La Plancia” in a recovered suburb of Milan that has today become a center of commerce of considerable importance. It has established itself over the years as a well-known point of reference for lovers of fresh seafood.

Events
Our
Food
Classic but creative cooking that’s sincere in essence and in substance. Taking a few cues from Campania, we offer Mediterranean cooking that’s delicate but at the same time delicious.