Starters
Bruschetta campana (toasted bread with garlic, extra virgin olive oil, fresh tomatoes, oregano, basil and anchovy fillets) each | € 3,00 |
Neapolitan mussels soup with rustic crostini | € 10,00 |
Shrimp salad* with fennel, oranges and toasted pine nuts | € 11,00 |
Crunchy octopus legs, potato and leek, tomato morsels | € 13,00 |
Hot mixed seafood platter – min. for two people – (each) | € 15,00 |
Zen raw seafood (tuna and salmon carpaccio, swordfish tartare, scampi, red shrimp*, ginger) | € 17,00 |
Raw sicilian scampi* (each) | € 3,00 |
Special de claires raw oysters (each) | € 3,00 |
Raw red mazara del vallo shrimp* (each) | € 3,00 |
Mixed vegetables from our buffet | € 8,00 |
Cilento buffalo mozzarella pdo with corn salad, cherry tomatoes and cetara anchovies | € 9,00 |
Selection of traditional mixed cured meats with fried neapolitan pizza | € 10,00 |
Royal first Courses
Spaghetti with fresh green onions, piennolo cherry tomatoes and chilli pepper | € 9,00 |
Pennette alla Plancia (smoked pancetta browned in brandy, tomatoes, fresh cream, parmesan) | € 10,00 |
Pappardelle with moscovy duck ragu and borgotaro porcini mushrooms | € 13,00 |
Risotto with shrimp*, crushed potatoes and roquefort drops | € 13,00 |
Spaghetti alle tre delizie (clams, cherry tomatoes, sea urchins and mullet bottarga) | € 13,00 |
Ravioloni stuffed with norma-style swordfish (with aubergines) in tomato and basil sauce | € 13,00 |
Tagliolini with red mazara del vallo shrimp*, cherry tomatoes and wild fennel | € 14,00 |
Spaghetti en papillote with mixed seafood – min. for two people – (each) | € 17,00 |
Linguine with lobster and fresh tomatoes – min. for two people – (each) | € 17,00 |
Gluten-free pasta available on request (surcharge € 2) |
Seafood
Grilled stuffed calamaro* over fava bean and rosemary oil puree | € 17,00 |
Nordic sea cod fillet en papillote with mixed seafood and piennolo del vesuvio cherry tomatoes | € 17,00 |
Sea bass cannolo with arnad lard and vagetable ratatuille with thyme | € 17,00 |
Grilled mixed large scampi* and shrimp* | € 17,00 |
Red tuna* in a corn crust, escaloped with cannellini beans and wild mint | € 17,00 |
Mixed fried fish* served in a neapolitan cone | € 17,00 |
Grand platter of mixed grilled fish and shellfish* | € 18,00 |
Brill fillet covered with potato chips, with fresh tomatoes, black taggiasca olives and flowers capers | € 18,00 |
Whole steamed lobster in catalan salad | € 34,00 |
Meat is meat
Milanese-style veal cutlet dressed with corn salad and cherry tomatoes | € 17,00 |
Slices beef sirloin steak with stewed treviso radicchio and pecorino cheese shavings | € 17,00 |
Grilled rib eye heifer steak with mixed field salad | € 18,00 |
Piemontese fassona beef fillet with porcini mushrooms* and hazelnut pieces | € 20,00 |
Side dishes salads – snacks
Our fried crisps* | € 4,50 |
Mixed seasonal salad | € 4,50 |
Steamed vegetables | € 4,50 |
Mixed grilled vegetables | € 5,50 |
Large delicata salad (green lettuce apple, cooked ham, corn, parmesan shavings) | € 8,00 |
Large alla plancia salad (mixed lettuce, cherry tomatoes, carrots, buffalo mozzarella, tuna, black olives) | € 8,00 |
Large fusion salad (mixed lettuce, pineapple, cubes of fresh raw tuna, ginger and herb sauce) | € 10,00 |
Sicilian anchovy fillets with crostini and butter curls | € 8,00 |
Tris of cheeses (pecorino, gorgonzola, parmesan) with fig sauce | € 8,00 |
Focaccias
FIOR DI PARMA (focaccia with raw Parma ham) | € 8,00 |
FOCACCIA PLANCIA (focaccia with rocket, cherry tomatoes and buffalo mozzarella) | € 8,50 |
VALTELLINA (focaccia with punta d’anca bresaola (top of the hip), corn salad and Parmesan cheese shavings) | € 9,50 |
PEDRA CONCADA (focaccia with raw ham, buffalo mozzarella,fresh tomatoes, basil and oregano) | € 10,00 |
SPADACCINA (focaccia with smoked swordfish, lettuce and pickled ginger) | € 10,00 |
All of our focaccias can be made with whole wheat dough (surcharge € 1) |
From our wood oven
MARGHERITA (tomato sauce, mozzarella, basil) | € 6,00 |
NAPOLETANA (tomato sauce, mozzarella, anchovy fillets, oregano) | € 6,50 |
SICILIANA (tomato sauce, anchovies, capers, black olives, basil, oregano) | € 7,00 |
DIAVOLA (tomato sauce, mozzarella, spicy Neapolitan salami) | € 7,00 |
PARMIGIANA (tomato sauce, grilled aubergines, mozzarella, grated parmesan, basil) | € 7,00 |
REGINA (tomato sauce, mozzarella, cooked ham, champignon mushrooms) | € 7,00 |
4 STAGIONI (tomato sauce, mozzarella, cooked ham, mushrooms,black olives, artichokes) | € 7,00 |
FANTASIA DI VERDURE (tomato sauce, mozzarella, mixed grilled vegetables) | € 7,00 |
PLANCIA (mozzarella, fresh tomatoes, smoked pancetta, rocket, smoked provola) | € 7,00 |
GORGONZOLA CON PATATE (mozzarella, creamy gorgonzola, steamed potatoes, grated grana cheese) | € 7,00 |
BUONGUSTAIA (tomato sauce, mozzarella, speck, smoked scamorza) | € 7,00 |
NONNA RITA (Neapolitan tomato sauce, sliced buffalo mozzarella, basil) | € 8,00 |
TIROLESE (mozzarella, brie, grilled courgettes, Tyrolean speck) | € 8,00 |
BUFALINA (buffalo mozzarella, fresh tomatoes, grated grana cheese, basil) | € 8,00 |
MONTANARA (buffalo mozzarella, artichokes, punta d’anca bresaola (top of the hip) | € 8,50 |
FORNARINA CON LE PERE (mozzarella, mixed cheeses, Trentino pears, raw Parma ham) | € 8,50 |
BOSCAIOLA (tomato sauce, mozzarella, chestnut forest porcini mushrooms*, parsley) | € 8,50 |
MARINIGE (buffalo mozzarella, fresh tomatoes, artichokes, grana cheese, basil) | € 8,50 |
FRUTTI DI MARE (tomato sauce, mixed seafood*, parsley) | € 9.50 |
Calzones
CLASSICO (calzone with tomato sauce, mozzarella, cooked ham, grated grana cheese) | € 7,00 |
SCAROLINO (calzone with buffalo mozzarella, Neapolitan escarole, grated grana cheese) | € 8,00 |
RIPENO NAPOLETANO (calzone with mozzarella, strips of salami, broccoli rabe, grated grana cheese) | € 8,00 |
All of our pizzas can be made with whole wheat dough (1 € surcharge) |
Happy ending
Fresh fruit salad | € 4,50 |
Slice of fresh pineapple in maraschino | € 5,50 |
Mixed ice cream cup | € 4,50 |
Sorbet with coastal lemons and limoncello | € 5,50 |
Sorbet with strawberries and red myrtle liqueur | € 5,50 |
Sorbet with green apples and calvados | € 5,50 |
Semifreddo with nougat in a coffee sauce | € 5,50 |
Artisan pizzo calabro truffle with chocolate, pistachios or bergamot | € 5,50 |
Homemade desserts | € 5,50 |
Drinks
Small draught forst beer (20 cl. ) | € 3,50 |
Medium draught forst beer (40 cl. ) | € 5,50 |
Moretti beer in can | € 3,50 |
Unfiltered ichnusa beer (33 cl.) | € 4,50 |
Mc’farland red beer in bottle (33 cl.) | € 4,50 |
Tennent’s gluten-free beer (33 cl.) | € 4,50 |
Franziskaner weiss beer ( 50 cl. ) | € 5,00 |
Moretti beer in bottle ( 66 cl. ) | € 5,00 |
Artisan crus light unfiltered beer ( 75 cl. ) | € 13,00 |
Moretti zero non-alcoholic beer | € 4,50 |
Canned soft drinks | € 3,00 |
Levissima mineral water 1/2 litre | € 1,50 |
Levissima mineral water 1 litre | € 2,50 |
Aperol spritz aperitif | € 4,00 |
House wine, 1/4 litre | € 4,00 |
House wine, 1/2 litre | € 7,00 |
House wine, 1 litre | € 13,00 |
Espresso | € 1,50 |
Liqueurs
Limoncello, mirto, meloncello, amaro del capo | € 3,00 |
Bitter liqueurs | € 3,50 |
Foreign liqueurs | € 4,50 |
Special foreign liqueurs | € 5,50 |
Spirits and grappas
Sweet single-vine grappas | € 3,50 |
Soft bottega grappa | € 3,50 |
Green grape first harvest distilled grappa | € 4,50 |
Sweet barrel-aged grappa | € 4,50 |
Red grape first harvest distilled grappa | € 5,50 |
Amarone grappa | € 5,50 |
whisky
Macallan fine oak 8 years | € 5,50 |
Talisker 10 years | € 5,50 |
Laphroaig 10 years | € 5,50 |
Caol Ila 12 years | € 6,50 |
Ardbeg 10 years | € 6,50 |
Glenmorange Nectar D’or | € 6,50 |
Oban 14 years | € 6,50 |
Lagavulin 16 years | € 6,50 |
Nikka from the Barrel | € 6,50 |
rum
Ambre ‘agricole Martinique Bally rum | € 5,50 |
Matusalem gran reserva 15 years rum | € 5,50 |
Antiguo de Solera Santa Teresa 1796 rum | € 6,50 |
Zacapa sistema solera 23 years rum | € 6,50 |
Muont gay xo extra reserve cask rum | € 6,50 |
*in caso di indisponibilità, il prodotto può essere congelato o viene abbattuto.