Mario Fabris
Lo Chef
A new adventure for our team awaits…
Allow us to tell you more:
CREATIVITY MEETS TRADITION, PRESENTATION MEETS FLAVOUR…
HERE’S OUR NEW EXECUTIVE CHEF.
In front of the cooker, we find Mario Fabris.
It’s with 50 years of seafaring tradition and a great passion for innovation, that La Plancia presents its new kitchen chief.
What stories does he wish to tell us with his dishes?
He discovered his passion for cooking very early on in his life and later on made it his profession.
During his professional career, he worked side by side with starred chefs such as Luigi Taglienti, with whom he managed the “Palazzo Parigi” kitchen.
Here he formed respect and passion for raw ingredients, which later on became the pivot point in his line of work.
He has managed several important kitchens in and out of Milan. Among them, he managed the team of a known restaurant in Lugano and has long experiences both in hotels such as “Principe di Savoia di Milano” and the high-class banquet “Papillon eventi”.
He takes us on a journey from the most classic preparing techniques to the most creative, never failing to respect tradition.
Many of his dishes are classic traditional recipes, others innovative with an artistic creative flair. He creates bold and interesting combinations highlighting the flavor of the raw ingredients used.
The presentation is at the base of every dish.
The presentation is one of the key parts as it demonstrates professionalism, precision and an eye for detail. Every ingredient placed on the plates forms a spectacle of colors and flavors. At La Plancia, side by side with Angelo Ventura, he will coordinate and lead a team of 7 people.
The use of local and seasonal products is fundamental, highlighting the flavor rather than altering it.
Using seasonal products allows making the full flavor of the ingredients the focal point of the experience, alongside the aroma and texture.
What’s the main goal of our chef and his team?
To serve a visually interesting, aromatic and flavorsome experience to all who taste his creations.
