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THE RESTAURANT
Our story begins in 1970, when our founder, Mario Ferrara, opened La Plancia in an area on the outskirts of Milan that was undergoing extensive redevelopment at the time. With passion and dedication, he transformed the restaurant into a go-to spot for those seeking the authentic flavor of fresh seafood. Since 1988, the tradition has continued with his son Gennaro, who upholds the same philosophy of quality and hospitality.
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Fish
A cuisine driven by passion and innovation, leading us to new recipes that delight both the eyes and the palate.
Pizza
The pizza is made with a naturally leavened dough that has been passed down through our family for several generations and is considered by connoisseurs to be among the best in the city.
THE SEA MEETS THE GRAPES
In collaboration with Selenotria and sommelier Franco Facchi, we offer a culinary journey where fresh seafood dishes are paired with carefully selected wines.
Kitchen
Classic yet creative, authentic in both spirit and substance. With a few touches inspired by Campania, we offer Mediterranean cuisine that is delicate yet very flavorful.
from our menu
CRUDO ZEN
€22,00Mix of raw apetizers (tuna, salmon, oyster, scampo, red shrimp, marinated ginger, sweet red onion)(2,4,14)
CALAMARI* SPADELLATI
€15,00Sauteed squid with garlic, olive oil and chili pepper on mashed peas, pecorino cheese and sheet of bread (1,7,14)
RISOTTO CARNAROLI RISERVA SAN MASSIMO
€18,00Rice with cream of pecorino cheese, black pepper and raw red shrimp tartare (2,4,7,9)
LINGUINE CON VONGOLE VERACI
€18,00Linguini with clams, cherry tomatoes, lemon powder and tarallo crumbs (1,4,8,9,14)
TAGLIOLINI FRESCHI ALL' ASTICE
€25,00Noodles with lobster and cherry tomatoes sauce - minimun for 2 person - each - (1,2,3,4,9)
FILETTO DI BRANZINO AL FORNO
€22,00Baked sea bass fillet with potatoes, cherry tomatoes, black olives and capers fruit (4,9)
TATAKI DI TONNO*
€22,00Poppy seed tuna crust on avocado carpaccio and fresh tomatoes (4)
FRIED FOOD
€23,00Mix fried seafood with squid, shrimps, prawn, cuttlefish, scampo and thinly sliced zucchinis (2,14)
