{"id":6481,"date":"2026-08-06T15:54:56","date_gmt":"2026-08-06T15:54:56","guid":{"rendered":"https:\/\/laplancia.piuper.site\/?p=6481"},"modified":"2026-08-06T16:08:07","modified_gmt":"2026-08-06T16:08:07","slug":"venerdi-23-maggio-cena-degustazione-4","status":"publish","type":"post","link":"https:\/\/www.laplancia.it\/en\/venerdi-23-maggio-cena-degustazione-4\/","title":{"rendered":"Menu San Valentino 2026"},"content":{"rendered":"\t\t
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INDICAZIONE SULLA PRESENZA DI ALLERGENI NEGLI ALIMENTI <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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TUTTI I PRODOTTI CHE PREPARIAMO E\/O SOMMINISTRIAMO POSSONO CONTENERE DIRETTAMENTE COME INGREDIENTE O CONTENERE SOLO LE TRACCE ( in quanto lavorati tutti negli stessi ambienti di preparazione ) LE SOSTANZE CONSIDERATE ALLERGENI SOTTO RIPORTATE :<\/p>

  1. CEREALI contenenti glutine come grano, segale, orzo, avena, farro, kamut e loro ceppi ibridati e prodotti derivati<\/li>
  2. SHELLFISH and shellfish products<\/li>
  3. EGGS and egg products<\/li>
  4. FISH and fish products<\/li>
  5. PEANUTS and peanut-based products<\/li>
  6. SOY and soy-based products<\/li>
  7. MILK and milk-based products (including lactose)<\/li>
  8. FRUTTA a guscio come mandorle, nocciole, noci, pistacchi e loro derivati<\/li>
  9. CELERY and celery-based products<\/li>
  10. SENAPE e prodotti a base di senape<\/li>
  11. SESAME SEEDS and sesame seed products<\/li>
  12. SULFUR DIOXIDE AND SULFITES in concentrations exceeding 10 mg\/kg or 10 mg\/liter in terms of total sulfur dioxide<\/li>
  13. LUPINI and lupini-based products<\/li>
  14. MOLLUSCHI e prodotti a base di molluschi.<\/li><\/ol>

    IN THE PARENTHESES, YOU’LL FIND THE INGREDIENTS IN EACH DISH.<\/p>

    PER EVENTUALI DUBBI O CHIARIMENTI IN MERITO SI PREGA DI CHIEDERE AL PERSONALE AZIENDALE.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Our<\/h4>

    Appetizers<\/h3>
    <\/div><\/div><\/div>
    Gran crudo (scampo Porcupine, gambero rosso di Mazara, sashimi di tonno, tartare di salmone, capasanta al ghiaccio con arancia e lime) (2,4,14)<\/td> \u20ac 22,00<\/td><\/tr>
    <\/td> <\/td><\/tr>
    Cheescake di mare con tarallo napoletano, baccal\u00e0, gambero rosa e salsa ai frutti di bosco (1,2,4,7)<\/td> \u20ac 18,00<\/td><\/tr>
    <\/td> <\/td><\/tr>
    Tentacolo di polpo scottato su crema di patate, olive taggiasche al forno e polvere di peperone crusco (14)<\/td> \u20ac 18,00<\/td><\/tr>
    <\/td> <\/td><\/tr>
    Battuta di fassona piemontese e burrata con estratto e briciole di fiori d\u2019ibisco (7)<\/td> \u20ac 18,00<\/td><\/tr>
    <\/td> <\/td><\/tr>
    Crocchetta di ossobuco su polenta di patate allo zafferano (1,3,7,9)<\/td> \u20ac 12,00<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/div>

    Primi<\/h4>

    piatti<\/h3>
    <\/div><\/div><\/div>
    Orecchiette con crema di zucchine, tonno rosso, ricci di mare e bottarga di muggine (1,4,9)<\/td>\u20ac 18,00<\/td><\/tr>
    <\/td> <\/td><\/tr>
    Spaghettoni innamorati con vongole veraci, pomodorini gialli e briciole di frisella al prezzemolo (1,4,9,14)<\/td> \u20ac 20,00<\/td><\/tr>
    <\/td> <\/td><\/tr>
    Risotto con cacio e pepe, bisque di crostacei e tartare di gambero rosso di Mazara (2,4,7,9)<\/td> \u20ac 20,00<\/td><\/tr>
    <\/td> <\/td><\/tr>
    Paccariello capriccioso ai tre pomodorini, spuma di burrata, scaglie di provolone del monaco ed emulsione al basilico (1,7)<\/td> \u20ac 16,00<\/td><\/tr>
    <\/td> <\/td><\/tr><\/tbody><\/table><\/div><\/div><\/div>

    Secondi<\/h4>

    piatti<\/h3>
    <\/div><\/div><\/div>
    Filetto di branzino in rete di zucchine ripieno di scamorza e crema alla scapece (4,7,9)<\/td> \u20ac 25,00<\/td><\/tr>
    <\/td> <\/td><\/tr>
    Filetto di salmone confit con salsa di finocchi all\u2019arancia (4,9)<\/td> \u20ac 22,00<\/td><\/tr>
    <\/td> <\/td><\/tr>
    Tataki di tonno rosso in crosta di alga nori e salsa al mango (4)<\/td> \u20ac 25,00<\/td><\/tr>
    <\/td> <\/td><\/tr>
    Guancetta di manzo c.b.t, la sua riduzione e scalogno al vino rosso su polenta grigliata (9,12)<\/td> \u20ac 22,00<\/td><\/tr>
    <\/td> <\/td><\/tr>
    Tagliata di controfiletto Irladese con tortino di patate e funghi porcini e il suo fondo bruno (9)<\/td> \u20ac 25,00<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/div>

    Dolci (Nostra produzione)<\/h4>

    e frutta<\/h3>
    <\/div><\/div><\/div>
    Bab\u00e0 napoletano servito con crema pasticcera (1,3,7)<\/td> \u20ac 8,00<\/td><\/tr>
    <\/td> <\/td><\/tr>
    Pastiera tradizionale campana (1,3,7)<\/td> \u20ac 8,00<\/td><\/tr>
    <\/td> <\/td><\/tr>
    Crostata babbaiola con crema chantilly alla ricotta aromatizzata al limone (1,3,7)<\/td> \u20ac 8,00<\/td><\/tr>
    Cheescake in monoporzione ai 3 gusti (Pistacchio, nutella o frutti di bosco) (1,3,7,8)<\/td> \u20ac 8,00<\/td><\/tr>
    <\/td> <\/td><\/tr>
    Torta caprese agli agrumi servita tiepida con gelato alla crema (1,3,7,8)<\/td> \u20ac 8,00<\/td><\/tr>
    <\/td> <\/td><\/tr>
    Il nostro tiramisu\u2019 con nutella (1,3,7,8)a<\/td> \u20ac 8,00<\/td><\/tr>
    <\/td> <\/td><\/tr>
    Insalata di frutta fresca \u2013 Ananas \u2013 Frutti di bosco<\/td> \u20ac 7,00<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Scopri il nostro menu di San Valentino per una cenetta romantica!<\/p>\n","protected":false},"author":1,"featured_media":6484,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102,38],"tags":[],"class_list":["post-6481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-satellite","category-senza-categoria"],"yoast_head":"\nMenu San Valentino 2026 - La Plancia<\/title>\n<meta name=\"description\" content=\"In collaborazione con Selenotria e il nostro amico e sommelier Franco Facchi, abbiamo creato una cena degustazione che sa di mare e di vino.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu San Valentino 2026 - La Plancia\" \/>\n<meta property=\"og:description\" content=\"In collaborazione con Selenotria e il nostro amico e sommelier Franco Facchi, abbiamo creato una cena degustazione che sa di mare e di vino.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.laplancia.it\/en\/venerdi-23-maggio-cena-degustazione-4\/\" \/>\n<meta property=\"og:site_name\" content=\"La Plancia\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-06T15:54:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-06T16:08:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/laplancia.piuper.site\/wp-content\/uploads\/2026\/08\/san-valentino-milnao-1024x1024-1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.laplancia.it\\\/en\\\/venerdi-23-maggio-cena-degustazione-4\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.laplancia.it\\\/en\\\/venerdi-23-maggio-cena-degustazione-4\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/laplancia.piuper.site\\\/#\\\/schema\\\/person\\\/ccef6cf871f4e260d345b0c697cdb0b6\"},\"headline\":\"Menu San Valentino 2026\",\"datePublished\":\"2026-08-06T15:54:56+00:00\",\"dateModified\":\"2026-08-06T16:08:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.laplancia.it\\\/en\\\/venerdi-23-maggio-cena-degustazione-4\\\/\"},\"wordCount\":596,\"image\":{\"@id\":\"https:\\\/\\\/www.laplancia.it\\\/en\\\/venerdi-23-maggio-cena-degustazione-4\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.laplancia.it\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/san-valentino-milnao-1024x1024-1.webp\",\"articleSection\":[\"Satellite\",\"Senza categoria\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.laplancia.it\\\/en\\\/venerdi-23-maggio-cena-degustazione-4\\\/\",\"url\":\"https:\\\/\\\/www.laplancia.it\\\/en\\\/venerdi-23-maggio-cena-degustazione-4\\\/\",\"name\":\"Menu San Valentino 2026 - 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