{"id":6468,"date":"2026-08-06T15:52:34","date_gmt":"2026-08-06T15:52:34","guid":{"rendered":"https:\/\/laplancia.piuper.site\/?p=6468"},"modified":"2026-08-06T16:03:58","modified_gmt":"2026-08-06T16:03:58","slug":"menu-capodanno-2025","status":"publish","type":"post","link":"https:\/\/www.laplancia.it\/en\/menu-capodanno-2025\/","title":{"rendered":"Menu Capodanno 2025"},"content":{"rendered":"\t\t
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Antipasti<\/h3>
\u00a0<\/div><\/div><\/div>
Tartare di tonno rosso con dadolata di mango e semi di papavero (4)<\/td>\u20ac 18,00<\/td><\/tr>
Insalata di gamberi tiepidi con carciofi freschi e chicchi di melograno (2)<\/td>\u20ac 16,00<\/td><\/tr>
Tentacolo di polpo grigliato su purea di piselli e olio profumato alla menta (7,14)<\/td>\u20ac 18,00<\/td><\/tr>
Fiocco di prosciutto crudo di Parma, mozzarella di bufala, pomodori secchi olive verdi campane (7)<\/td>\u20ac 15,00<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/div>

Primi Piatti<\/h3>
\u00a0<\/div><\/div><\/div>
Paccheri di Gragnano alla pescatora (1,2,4,9,14)<\/td>\u20ac 19,00<\/td><\/tr>
Tagliolini con code di scampi e pesto alla trapanese (1,2,3,4,7,8)<\/td>\u20ac 16,00<\/td><\/tr>
Chicche di patate con filetti di gallinella di mare ai due pomodorini e finocchietto selvatico (1,4,9)<\/td>\u20ac 16,00<\/td><\/tr>
Risotto con zafferano, cotechino mantovano e riduzione di Lambrusco di Sorbara (7,9)<\/td>\u20ac 14,00<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/div>

Secondi Piatti<\/h3>
\u00a0<\/div><\/div><\/div>
Tagliata di ricciola con granella di pistacchio e insalatina d\u2019 arance alla siciliana (4,8)<\/td>\u20ac 24,00<\/td><\/tr>
Filetto d\u2019 ombrina gratinato al forno alla mediterranea (1,4)<\/td>\u20ac 24,00<\/td><\/tr>
Calamari ripieni all\u2019 amalfitana con friarielli campari ripasati AOP (1,2,3,4,7,9,14)<\/td>\u20ac 22,00<\/td><\/tr>
Filetto di maialino di cinta senese in salsa di noci con patata al cartoccio (7,8,9)<\/td>\u20ac 20,00<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/div>

Dolci (di nostra produzione) e frutta<\/h3>
\u00a0<\/div><\/div><\/div>
Tiramisu delle feste preparato con panettone artigianale e nutella (1,3,7,8)<\/td>\u20ac 8,00<\/td><\/tr>
Tarte tatin di mele calda con gelato alla crema e polvere di cannella (1,3,7)<\/td>\u20ac 8,00<\/td><\/tr>
Millefoglie con crema diplomatica e granella di nocciole (1,3,7,8)<\/td>\u20ac 8,00<\/td><\/tr>
Soufle al cioccolato con cuore caldo (1,3,7)<\/td>\u20ac 8,00<\/td><\/tr>
Semifreddo ai frutti di bosco (3,7)<\/td>\u20ac 7,00<\/td><\/tr>
Insalata di frutta fresca o Ananas fresco al maraschino<\/td>\u20ac 4,00<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/div>
Coperto<\/td>\u20ac 4,00<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Scopri il nostro menu alla carta per Capodanno 2025! Prenota subito!<\/p>\n","protected":false},"author":1,"featured_media":6471,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102,38],"tags":[],"class_list":["post-6468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-satellite","category-senza-categoria"],"yoast_head":"\nMenu Capodanno 2025 - La Plancia<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu Capodanno 2025 - La Plancia\" \/>\n<meta property=\"og:description\" content=\"Scopri il nostro menu alla carta per Capodanno 2025! 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